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Green chilli peppers are widely used in many cuisines in Bangladesh, India and Pakistan as a spice to add heat to dishes. Green chillies are one among the best to bring spicy taste to the food.
Said to be a rich source of nutrients that are valuable for your body’s well-being and contain a rich mix of Vitamins A, C, K and phytonutrient which prevents the growth of cancer cells in our body.
