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From the bottom section of the leg just below the knee, lamb shanks are many people’s idea of meaty comfort food heaven. Lamb shanks are versatile, easily adaptable to recipes from many different cuisines.
They do best when cooked low and slow, until the meat is falling off the bone. This meaty cut from the lower end of the leg is full of flavor and will become meltingly tender and fall from the bone after long, slow cooking.
