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MDH Amchur Powder uses unripe green mangoes, dried and powdered to make amchur powder, a tart pale beige to brownish powder used in dishes where acidity is required.
Amchur is used to add a sour tangy fruity flavor without moisture in northern Indian dishes. Used in stir fried vegetable dishes, soups, curries, and to tenderize meat and poultry.
