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This has a glutamate which is an amino acid that is used to make proteins in food and our body. It is used as an ingredient to enhance the natural flavours of foods such as meat, poultry, soups, stews, casseroles, gravies, seafood, snacks and vegetable dishes. This is used to intensify the natural flavour of certain foods. It elicits a unique taste, known as umami, that is different from the other basic tastes (bitter, salty, sour, sweet) and thus enhances the complex flavours of meat, poultry, seafood, and vegetables.
