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Eight small pockets, which contain tiny seeds, are shaped like a star. Despite its sweetness, star anise traditionally is used in savory recipes, particularly with meats. Star anise is used in cooking, for alcoholic drinks like Pernod and in medicines – like Tamiflu. The dried star anise is used whole to flavor soups and stews. Star anise is commonly used in its whole form to flavor teas, marinades, soups, broths, and other liquids. This age-old spice is not only known as a culinary expert, but is also famous for its medicinal properties. Star anise is rich in antioxidants and vitamin A and C, which help fight free radicals that are responsible for early ageing and diabetes. Consuming star anise tea after meals helps treat digestive ailments such as bloating, gas, indigestion and constipation. It’s natural oil gives it a distinct aroma.
