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Also known as 'the climbing perch', a specie of invasive fish that is native to Asia where it occurs from East India to China to the Wallace Line. Koi fish farming became so easy and profitable that's why it became so popular.
It is regarded as a highly esteemed fish meat for its fine flavor, restorative values and prolonged freshness out of water. Best cooked grilled or roasted, fish meat for stew with added mustard greens and for tangy, savory soup.
