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An aromatic spice with a distinctive bitter flavor and strong, warm aroma due to its abundant oil content. Used for cooking in several cultures, including Indian cuisine. These are yellow to brown in color with a flat, rectangular shape.
Cumin is used to help alleviate mild digestive conditions, gassiness, diarrhea, morning sickness and bloating. Cumin seeds are also known to improve liver function and promote the assimilation of other herbs.