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One of the oldest and most storied spices in existence. Has a rich culinary and medicinal history dating back thousands of years.
Cloves are a pungent spice found in savory dishes, desserts, and drinks. Ground or whole cloves flavor meat, sauces, and rice dishes. Often used along with cinnamon and nutmeg in sweet dishes, especially pumpkin for the autumn and winter holidays, and in drinks such as mulled wine, cider, or chai.
Cloves are replete with powerful antioxidants that help fight free radical damage and boosts immunity.
