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Chicken is the most common type of poultry in the world. A popular and versatile ingredient that lends itself to all kinds of savory recipes and cooking methods. Perhaps, the most consumed meat due to its global demand and versatility as an ingredient.
Chicken meat can be prepared in a vast range of ways; fried, roast, stews, curries, barbeque, soups, kebabs, etc.
A high source of protein, minerals and vitamins. Also contains low collagen levels which is another positive characteristic. Highly recommended to people who want to reduce the fat intake.
Hard Chicken Cut
