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Edible beans that are rich in protein and are used for cooking in either fresh, as an additional ingredient to curries and stir fries or roasted as a snack. They’re a great addition to lunch and dinner dishes, as they can be cooked in many different ways, including boiling, frying, and baking and are used in many traditional dishes throughout the world.
Bean seeds are useful as a meat substitute as they contain much protein content which is ideal for vegetarians.
