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From tangy soups to sweet chutneys, to juices and carbonated drinks, tamarind is a versatile ingredient used to heighten flavor in both sweet and savory dishes.
It is an extensively used condiment that is necessary for kitchens. Also, it is traditionally taken to help with digestion issues relieve a sore throat and alleviate sunstroke as tamarind is high in vitamin C and several B vitamins along with potassium, iron and phosphorus.
