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Garam masala is a mixture of spices that originated in India and used as a seasoning in many Indian dishes.Comprised of many of the spices we associate with fall baking, garam masala is a popular spice blend used in Indian cooking. This is not a very spicy mix, it’s used for it’s deep, warming flavor rather than heat. Garam masala is best when added at the end of cooking and can even be sprinkled on a dish when serving.
