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Extracted from pandanus flowers, used to flavor meats, drinks and desserts in India and Southeast Asia.
Kewra water is a popular Asian food essence, used commonly in preparation for desserts and beverages. Famous to South Asia and is widely used to add flavor to variety of dishes.
Depending upon your personal preferences, add the required amount of kewra water to your cakes and pastries and this aromatic liquid will lend its unique flowery fragrance to your dish.
