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White poppy seeds are native to the Middle East and are most commonly used in Indian cooking.
In India, these seeds are used as a thickener in curries and also made into a paste and used as a filling. The seeds have a nutty flavor which is brought out by a lightly toast. Toasted poppy seeds can be used atop steamed vegetables, rice and noodles. It is also perfect for baking and topping on breads.
