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Bangladeshi style sweet yoghurt, an authentic and a very popular dessert that is made simply with milk and sugar. A part of sugar is caramelized to give lovely caramel flavor.
Earthenware is always considered to be used as the medium for making this type of yoghurt because the gradual evaporation of water through its porous walls not only further thickens the yoghurt but also produces the right temperature for the growth of the culture.
Often the yoghurt is delicately seasoned with a hint of cardamom for fragrance, but this is absolutely optional.
