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A type of flour made from durum wheat. 'Sooji' as its common term in North India and Pakistan and 'Rawa' in South India.
Semolina can have a more earthy aroma than common wheat flours. Not only used as a batter ingredient in many Indian dishes, but it is also used as the main ingredient in numerous foods, both sweet and savory, like upma, idli, and rawa ladoo.
