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It is basically the stomach of the chicken, made of muscular walls that contract aided by gritty, sand-like particles. In traditional cooking, giblets are an essential part of the chicken and one the base for all kinds of tasty little treats and added flavor.
Medium to small pieces, with a distinctive taste that resembles dark chicken meat but with a chewier and tougher texture. Cook them the way you would cook barbecue skewers, ribs or oven-braised pot roast — low and slow.
