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Corn maize starch or 'corn starch' is a starch derived from corn grain. A common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugar.
It has medical uses as well, such as to supply glucose for people with glycogen storage disease.
A versatile product that can be easily modified and finds many uses in industry such as adhesives in paper products, as an anti-sticking agent, and a component in textile manufacturing.
