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Chana dhall or split chickpeas are dried, split pulse that plays an important part in South Asian cuisine.
It is often used as the main ingredient in South Asian dal recipes. Chana dhall is particularly popular in Eastern India, being a much-loved ingredient in Bengali cuisine. Not only tasty, but also a super healthy way of adding proteins in your diet.
Chana dhall is high in fiber, a rich source of protein and also a good option for people who are on a low-carb or diabetic-friendly diet.
