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Made its mark as an ornamental fish and has been widely exported with good market price. Gulsha also known as 'Khabashi-Tengra' and considered as one of the most important Small Indigenous Species (SIS) in Bangladesh.
Consumers' favorite because of its mouthwatering taste and versatility, therefore has a great demand and high price in the fish market. Great for fish curry with the addition of variety of vegetables for lunch or for dinner.
