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Yellow split peas are one of the oldest known crops and also one of the healthiest foods that can now be served daily in your tables and added in your shopping list of groceries as a regular.
They have a mild, earthy flavor and soft, granular texture when cooked. Great for soups, stews and curries, where they lend a thickening effect as they break down during cooking. Yellow split peas are a good source of protein and dietary fiber.
