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The meat of a duck is all dark meat which provides a distinctively hearty and rich flavor. Known for its high fat content, ducks can be prepared by roasting, searing, sautéing, and slow-cooking.
Duck meat has a much stronger flavor than other poultry such as chicken and turkey. High-protein meat that is rich in iron. While duck skin is considered fatty like chicken skin, study says duck meat has less cholesterol.
Whole Duck
