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Have a firm texture, and they hold up well in soups or other dishes that cook for a long time. These hearty, delicious and versatile beans are quick and easy to heat up for any snack or meal. Serve them with seasoned rice and veggies or pour them into your slow-simmered stew.
Once cooked, kidney beans are creamy in flavor and tender in texture, ideal for salads, soups, stews, chillies and more. Classically, use your dark kidney beans to create colorful salads when mixed with other beans.
