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Mace is a yellowish-brown spice that is derived from the dried lacy coating of the nutmeg seed. Available in ground form and as dried whole blades. It is often paired with other aromatic spices.
Prominently used in Asian, Caribbean, Indian, and Moroccan cuisines and is also used in British, Dutch, and French cooking. It is commonly found in spice blends and baked goods, as well as savory dishes like soups and sauces as well as chicken and fish recipes.
